Clinical Nutrition

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Clinical Nutrition

Clinical Nutrition is a specialized branch of healthcare that focuses on the role of diet and nutrition in the treatment and management of medical conditions. The Clinical Nutrition Department provides tailored nutrition services to patients based on their unique health needs. Dietitians and nutritionists work closely with medical professionals to create individualized meal plans to support patients’ recovery, improve overall health, and manage chronic illnesses.

Key Services Offered in the Clinical Nutrition Department:

1. Nutritional Counseling

  • Individualized Nutrition Plans
  • Dietary Modification
  • Weight Management
  • Therapeutic Diets

2. Nutritional Support for Medical Conditions

  • Diabetes Management:

Creating meal plans that help control blood sugar levels for individuals with type 1 or type 2 diabetes.

  • Cardiac Nutrition:

Developing heart-healthy meal plans that reduce cholesterol, improve circulation, and manage blood pressure.

  • Gastrointestinal Disorders:

Providing dietary plans for patients with conditions like IBS (Irritable Bowel Syndrome), Crohn's disease, or celiac disease.

  • Cancer Nutrition:

Supporting cancer patients with nutrient-rich diets to improve strength and help manage the side effects of chemotherapy and radiation.

  • Renal Nutrition:

Creating specialized diets for patients with kidney disease to manage fluid intake, potassium levels, and protein intake.

  • Obesity Management:

Personalized meal plans to support weight loss and maintenance through a balanced diet and proper nutrition.

3. Pre-Operative and Post-Operative Nutrition

4. Nutritional Education

Our Clinical Nutrition Department offers comprehensive nutritional care to support the health and recovery of individuals with a wide range of medical conditions. Our team of experienced nutritionists and dietitians is dedicated to providing personalized, evidence-based nutrition interventions that promote healing, enhance quality of life, and prevent future health complications. Whether you need specialized dietary plans, nutritional support during surgery, or ongoing management of chronic conditions, our team is here to help guide you on your path to better health.

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St. John’s Hospital, Kattappana, received the Best Healthcare Award from Mangalam Daily on 14/05/2023 for its meritorious services rendered to the high-range community.

The hospital has implemented robust infection-control practices throughout the organization, earning the Safe-I certification from the National Accreditation Board for Hospitals (NABH).

🔹John’s College of Nursing in Kattappana, associated with the hospital, received the Academic Excellence Award from Green World International & Rotary International, highlighting its dedication to nursing education.

🔹Received “Healthcare Excellence Award” from Mangalam Daily

🔹Received Exallance award from Shri. Roshi Augustine ( Hon. Water resource minister, Kerala State)

Award from Lions International district 319 for Cataract eradication Project

Br. Baiju Valuparampil OH

Director

Br. Baiju Valuparampil OH is a dedicated religious brother and visionary healthcare leader, currently serving as the Director of St. John’s Hospital in Kattappana, India. Affiliated with the Congregation of the Brothers of St. John of God, Br. Baiju has devoted his life to the service of the sick and marginalized, transforming St. John’s Hospital into a center of excellence in healthcare.

Born in Nedumkandam, Kerala, he joined the congregation at the age of 15, inspired by their mission to provide holistic care to the needy. After completing his religious formation and education, he specialized in nursing services and hospital management, which equipped him for leadership roles within the congregation.

Since 2014, as the Director of St. John’s Hospital, Br. Baiju has led the institution through significant expansions and modernization, including the construction of a state-of-the-art cardiology block and the implementation of advanced patient care protocols. Under his leadership, the hospital has not only enhanced its medical facilities but also expanded its social outreach initiatives, such as free health camps, mobile medical units, mental health programs, and housing projects for the poor.

Recognized for his transformative leadership, Br. Baiju has overseen the hospital’s receipt of several awards for excellence in patient care, nursing standards, and community service.

His career includes roles such as Provincial Councillor, Assistant Director of St. John of God Special School in Velloor, and Administrator of St. John’s Hospital. Br. Baiju’s enduring commitment to compassionate care, social responsibility, and innovation continues to guide St. John’s Hospital in its mission to serve the community with excellence.